Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes
- Creator: Hong, Keqian , Yao, Quansheng , Chen, Jiao , Golding, John B. , Pristijono, Penta , Zhang, Xiumei , Hou, Xiaowan , Yuan, Debao , Li, Yongxin , Chen, Li , Song, Kanghua
- Resource Type: journal article
- Date: 2023
Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples
- Creator: Song, Kanghua , Gu, Hui , Golding, John B. , Pristijono, Penta , Hou, Xiaowan , Zhang, Lubin , Hong, Keqian , Yao, Quansheng , Zhang, Xiumei
- Resource Type: journal article
- Date: 2022